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HART & CRU is a consulting service that brings artisanal wines to avid drinkers through special events, wine tastings, cellar offerings, and wine classes.

Events — Wine Tasting & Wine Dinner in Cincinnati, OH

Join HART & CRU at wine tastings and dinners at Cincinnati's top restaurants and venues. Experience unique, quality-crafted and limited production wines.

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SOTER VINEYARDS with HART & CRU at BOCA

  • Boca Restauant 114 East 6th Street Cincinnati, OH, 45202 United States (map)

SOTER VINEYARDS

from WILLAMETTE VALLEY OREGON

with Associate Winemaker Andrew Bandy-Smith

The Willamette Valley is Oregon’s most recognized appellation for cool climate varietal wines, and it is in the Northern part of this region where the finest vineyards are found - an epicenter we refer to as the North Valley - which includes all defined sub-appellations and is where we source certified sustainable vineyards of “Cru” quality for our North Valley wines.
— Soter

MARCH 15th

PRIVATE DINNER - LIMITED SEATS 

6:30 PM : 6 Wines & 5 Courses

DINNER HELD AT BOCA RESTAURANT, CINCINNATI

130 per person + tax & grat ( all inclusive : 165.10 )

- all reservations are made through HART & CRU website or email : not through Boca Restaurant Reservationist -

PLACE
Soter Vineyards makes its home at Mineral Springs Ranch in the Yamhill-Carlton AVA of Oregon's Willamette Valley.  Thirty acres of Pinot Noir and two acres of Chardonnay are sustainably farmed here, resulting in wines of the highest quality and caliber.  Mineral Springs Vineyard wines are imbued with an indelible exoticism and varietal purity.

WINE GROWING
The biodiversity of the property provides Mineral Springs Vineyard with natural predators and healthy microorganisms. This gives our production team the ability to focus on sustainable farming, which allows the property to thrive in a nourished and natural way. In addition, Mineral Springs is dry farmed and benefits from both cutting edge and antique systems to keep in balance with nature. This is demonstrated through the planting of heirloom clonal selections and the use of sheep and goats to help manage mowing and weed control in contrast to the solar radiation studies which we did in order to determine precise row orientation before planting.

HERITAGE
The 2005 vintage represented the inaugural release from this vineyard had a distinctively exotic personality. At its core it featured notes of blackberries, black cherries, white pepper and floral notes that recall freesias and roses. Subsequent bottlings have consistently expressed this exotic flare with a heart of pure, supple fruit and lovely acid balance

ALL RESERVATIONS

MUST BE MADE THROUGH

HART & CRU

 - not through Boca Restaurant Reservationist -

 
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