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HART & CRU is a consulting service that brings artisanal wines to avid drinkers through special events, wine tastings, cellar offerings, and wine classes.

Events — Wine Tasting & Wine Dinner in Cincinnati, OH

Join HART & CRU at wine tastings and dinners at Cincinnati's top restaurants and venues. Experience unique, quality-crafted and limited production wines.

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REINVENTING THE WHEEL: A LITERARY WINE AND CHEESE TASTING

  • Mercantile Library 414 Walnut Street Cincinnati, OH, 45202 United States (map)

“Challenges us to think more deeply about cheese than almost any of us might have imagined possible. Imperative reading for anyone who wants to understand why a small number of cheeses are extraordinary.” –  The Art of Eating

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Hart & Cru is excited to help host authors of Reinventing the Wheel, Bronwen and Francis Percival for a Literary Wine and Cheese Tasting


"Reinventing the Wheel is our attempt to grapple with the history, science, and future of cheese, dairy farming, and their place in the world. For us it is a personal story—the history of dairying in the last hundred years is also the story of Bronwen’s family—and the magnitude of the changes is vast."       
                                                                   -Bronwen and Francis Percival


WHO : Bronwen and Francis Percival with Hart & Cru and Dutch's Larder
WHAT : Book Release + Wine & Cheese Tasting
WHERE : Mercantile Library, 11th Floor
(414 Walnut Street Cincinnati, OH 45202)
WHEN Saturday, November 11th 3-5pm
HOW MUCH : $20 Members // $25 Non-Members
 


Bronwen Percival is the cheese buyer at Neal’s Yard Dairy in London. She initiated the biennial Science of Artisan Cheese Conference and is cofounder of the website microbialfoods.org. In addition to serving on the editorial board of the Oxford Companion to Cheese, she recently edited an English translation of the leading French textbook on raw-milk microbiology for cheesemakers.
 
Francis Percival writes on food and wine for The World of Fine Wine and was named Louis Roederer International Wine Columnist of the Year in 2013 and Pio Cesare Wine and Food Writer of the Year 2015. His work has also appeared in Culture, Decanter, Saveur, and the Financial Times. Together with Bronwen, he
cofounded the London Gastronomy Seminars.


WINE AND SPIRITS BOOK OF THE YEAR 2017

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Other U.S. Stops

  • Gramercy Tavern, Manhattan
  • Museum of Food and Drink, Brooklyn
  • Wisconsin Cheese Camp, Madison, Wisconsin
  • Ferry Plaza Farmer's Market, San Francisco
  • Eataly, Chicago
  • City Winery, Chicago
  • Oxford Symposium Food and Cookery, London
  • TEXSOM, Dallas

      Many More.... http://realcheese.net/events/