WELCOME BARBARESCO CHAMPION & CINCINNATI FIRST-TIMER DANILO NADA
Meet the 4th generation winemaker of the Nada family at A Tavola Madeira for handmade tagliatelle and Nebbiolo from his family’s incredible vineyard.
TUESDAY, SEPTEMBER 11
A TAVOLA - 7022 MIAMI AVE. MADEIRA, OH 45243
5pm - Close
Pasta for $17
Flight of Three for $30
Pasta & Flight for $45
NADA FIORENZO NEBBIOLO FLIGHT
- LANGHE NEBBIOLO 2014
- BARBARESCO 2014
- BARBARESCO “MANZOLA” 2013
LET US KNOW IF YOU PLAN ON JOINING
The entire night will be casual and fun. A Tavola does not take reservations but please give us a heads up if you plan on attending and we will do our best to accommodate your party.
Nada Fiorenzo is hands-down one of the best producers in Barbaresco. While Barolo gets most of the spotlight, I think Barbaresco is equally deserving.
When I traveled to Piemonte many times over the last 10 years., I was wowed by Nada Fiorenzo’s juice but even more so by the humility and passion of the tight-knit family who tends the vines. Danilo, a former sommelier and son of founder Bruno, combines his pedigree with such energy and character that you are immediately immersed in his stories.
I hope you’ll join me in giving Danilo a warm welcome to Cincinnati (his first time!) at A Tavola in Madeira. He will roam the floor to share about the wines as we pour his favorites in a flight of three, plus selections by the glass. Featured tagliatelle and the full A Tavola menu will be available to enjoy as you sip.
Want more details on Nada Fiorenzo? Keep scrolling for our story on this outstanding winemaking family.
- Kevin Hart