We had a crazy idea to open some iconic wines and let me tell some stories around why BRUNO GIACOSA is truly among the “Greatest of all Times Producers.” This tasting will be a tribute to a legend in the wine world who passed at the age of 88 in January.Bruno left a mark on the wine world, both through many faithful lovers of his wines and his wine philosophy. Known as the maker of the most traded and sought-after wines of Barolo and Barbaresco, his reputation is almost as noteworthy as his humility.
This October 3, join me and a lucky few in tasting through his legendary wines alongside an exclusive menu from Sotto Chef Danny Combs. With such limited production—and even more limited allocation to Ohio—I am honored to personally present Giacosa wines for this one night only and share stories of my travels and love for the region.
This is a rare opportunity that I had to take advantage of to create a special night to open these bottles. It's not every day you have the opportunity taste all of these wines together.
I will pour Giacosa sparkling wines at 6:30pm, with a feast of 7 rustic Italian courses and 7 wines to follow at 7:00pm. Due to the collectors' level of these premium wines, we are hosting dinner for $230 a person for food & wine ($290 includes tax & grat).
Please email or call if you would like a seat. A limited number of bottles will be available for home cellars. You do not want to miss these wines.