Contact Us

We look forward to connecting soon. 

Name *
Name
Phone
Phone

419.348.9592

HART & CRU is a consulting service that brings artisanal wines to avid drinkers through special events, wine tastings, cellar offerings, and wine classes.

Noble Rot — Quarterly Magazine on Wine, Food & Music

Purchase the latest issue of Noble Rot—a quarterly magazine on wine, food and music—or complete your collection with issues from the archives.

Noble Rot Issue 13 // Wine Journal

Noble Rot Issue 13
Noble Rot Issue 13

Noble Rot Issue 13 // Wine Journal

19.00

ISSUE 13

Where Everybody Knows Your Name-

Published 16th February 2017

    The rip-roaring new instalment of Noble Rot magazine is an eclectic journey through the best in food and wine, featuring… 

    • ‘Critic’s Choice’: Giles Coren and Marina O’Loughlin choose their ultimate London meal.
    • The Beastie Boys’ Mike D talks fine wine and music: “1973 DRC Montrachet was a wine that immediately announced itself as monumental – like listening to your first Led Zeppelin album.”
    • ‘A quick snifter with’ movie legend Francis Ford Coppola, Stephen Harris on the unforgettable high of a perfect white Burgundy, Marina O’Loughlin on airplane food, Rowley Leigh whining about wine in restaurants and Kate Spicer on what bottles are hot and what’s not in 2017.
    • Profiles of the new wave of Chablis, La Paulée de Meursault, Henri Jayer & The Dead Vignerons Society, Jean-Marie Guffens, the ‘other’ side of Bordeaux, Essex seafood mecca The Company Shed and recipes from Tom Kemble (Bonhams), Jacob Kenedy (Bocca di Lupo), Stephen Harris (The Sportsman) and Tomos Parry (Kitty Fisher’s).
    Quantity:
    Add To Cart