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HART & CRU is a consulting service that brings artisanal wines to avid drinkers through special events, wine tastings, cellar offerings, and wine classes.

Noble Rot — Quarterly Magazine on Wine, Food & Music

Purchase the latest issue of Noble Rot—a quarterly magazine on wine, food and music—or complete your collection with issues from the archives.

Noble Rot Issue 16 // Generation Burgundy

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Noble-Rot-16-Cover.png

Noble Rot Issue 16 // Generation Burgundy

19.00

ISSUE 16

Generation Burgundy-

Published 1st March 2018

     

    The new instalment of Noble Rot is another righteous journey through the best in food and wine where we...

    • Spotlight Burgundy’s next winemaking stars including Domaine Cecile Tremblay, Bernard Moreau and Sylvain Pataille.

    • Listen in to Diana Henry interviewing Californian food trailblazer Alice Waters.

    • Meet singer Baxter Dury to talk Loire reds, making the album of his career, and growing up around “bonkers” musical icon dad, Ian Dury.

    • Uncover some mythical gastronomic texts in Rotters’ Lost Cookbooks. Written by the good and the great of British cuisine, these are the recipe books you almost certainly will not have on your shelves.

    • Feature profiles on Joško Gravner, Henri Jayer, the Manchester kebab revolution and the world of super-deluxe wine tastings, with stories, reviews and musings from Marina O’Loughlin, Simon Hopkinson, Stephen Harris, Rowley Leigh, Russell Norman, Olia Hercules, Neal Martin and John Niven, among much more...

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