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HART & CRU is a consulting service that brings artisanal wines to avid drinkers through special events, wine tastings, cellar offerings, and wine classes.

NOBLE ROT ISSUE 18 // Wine Journal

Noble Rot — Quarterly Magazine on Wine, Food & Music

Purchase the latest issue of Noble Rot—a quarterly magazine on wine, food and music—or complete your collection with issues from the archives.

NOBLE ROT ISSUE 18 // Wine Journal

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NOBLE ROT ISSUE 18 // Wine Journal

19.00

Issue 18 - Return of the Winos With Attitude

• ...we meet ‘domestic goddess' Nigella Lawson, who talks fame, food and sounding like a Florentine greengrocer with Marina O’Loughlin

• ...we spotlight Mosel Riesling. From the most fashionable dry wines of the late 1800s to the rise and fall of off-dry styles following the Second World War, we visit Egon Müller-ScharzhofHeymann-Löwenstein and Joh Jos Prüm to ask if the real face of Mosel Riesling will please stand up. 

• ...we profile Noble Rot's Greatest Television Cooks of all Time, featuring Keith Floyd, Delia SmithFanny CraddockAnthony Bourdain and David Chang, among others. 

• ...take an epic tour of Madrid’s restaurant and wine scene. 

• ...feature stories about exciting Spanish winemakers Comando G, Wine Jargon Codebreakers, Stephen Harris’ revolutionary new wine course, the Ol’ Tasting Menu Blues, Rum Baba and reviews and musings from Simon HopkinsonMarina O’LoughlinRussell NormanClaire SmythRowley LeighKate SpicerGeorges ReynoldsWilliam Kelley and John Niven, among much more...

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