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HART & CRU is a consulting service that brings artisanal wines to avid drinkers through special events, wine tastings, cellar offerings, and wine classes.

Noble Rot Issue 5 // Wine Journal

Noble Rot — Quarterly Magazine on Wine, Food & Music

Purchase the latest issue of Noble Rot—a quarterly magazine on wine, food and music—or complete your collection with issues from the archives.

Noble Rot Issue 5 // Wine Journal

Noble Rot Issue 5
Noble Rot Issue 5
sold out

Noble Rot Issue 5 // Wine Journal

18.00

Description

* Recipes from James Lowe (chef/ owner of acclaimed new Shoreditch restaurant Lyles), Ben Tish (Salt Yard) and The Pontack’s Head (London’s first ever restaurant).

*A special guide to Champagne - one of the world’s fastest changing and most exciting wine regions.

*A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John.

*An interview with Paul Epworth, Adele’s co-songwriter and one of the most successful young record producers in the world.

* Profiles, stories and opinions about Pata Negra, Sine Qua Non, Wine & Weed and The Quality Chop House.

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