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HART & CRU is a consulting service that brings artisanal wines to avid drinkers through special events, wine tastings, cellar offerings, and wine classes.

Noble Rot — Quarterly Magazine on Wine, Food & Music

Purchase the latest issue of Noble Rot—a quarterly magazine on wine, food and music—or complete your collection with issues from the archives.

Noble Rot Issue 14 // Wine Journal

Noble Rot Issue 14
Noble Rot Issue 14

Noble Rot Issue 14 // Wine Journal

19.00

ISSUE 14

Wine On The Edge-

Published 19th June 2017

    In the righteous new summer instalment of Noble Rot we...

    • Meet 'the good cook' Simon Hopkinson over lunch at London's 6 Portland Rd.
    • Visit Ribeira Sacra's vertigo-inducing vineyards, currently producing some of Spain's most exciting red wines.
    • Celebrate the last 30 years of British food in 30 iconic dishes.
    • Have 'a quick snifter' with Belgium's finest electronic music makers Soulwax.
    • Take a gut-busting tour of San Sebastian, the Basque Country's gastronomic mecca.
    • Meet the characters behind Russell Norman's favourite Venetian restaurants and bars. 
    • Ask a cast of Rotters including Diana Henry, Fergus Henderson and Rowley Leigh to invent some new words for our Food & /wine Dictionary, a must read for all those suffering from fallergies, waggamumbles, or simply obsessed by neagh.

    Among much more...

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